Egg Tart Crust
4 eggs, beaten
1 tablespoon flour
½ cup sugar
Mix the flour and the sugar. Add the eggs. Add the milk,
slowly.
Lemon Filling
4 ½ lemons
1 ½ cup water
1 ½ cup sugar
5 tablespoon cornstarch put in boiling water. Cook and
thickening
yolk of 2 eggs
piece butter
egg whites (I'm assuming this means separate the whites & yolks from 2 eggs?)
2 tablespoon meringue
This recipe for a lemon tart may help fill in the gaps in Nana's the lemon filling recipe:
http://www.epicurious.com/recipes/food/views/lemon-tart-231349
