Franglais translations of Nana Bossi's stained, shmeared, shmutzed up cookbooks.
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Showing posts with label Pudding & Parfait. Show all posts
Showing posts with label Pudding & Parfait. Show all posts
Tuesday, October 13, 2015
Grape Nut Pudding & Corn Flake Pudding
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Grape Nut Pudding
½ pint whipped cream
1 cup grape nuts
2 tablespoons sugar
½ tablespoon vanilla
½ cup milk
Corn Flakes pudding
Can also make with 2 slices of oranges, 2 ½ cups corn
flakes, 1 pint whipped cream
1 can pineapple
1 cherry
½ ground nuts
2 ground apples
2 oranges, ground
½ cup marshmellows (ground)
1 pint whipped cream
1 envelope gelatin, cooled for a couple of hours
Sunday, October 4, 2015
Pudding
I hate pudding.... and parfaits. My dislike for pudding is twofold. The texture bothers me, but mostly, I hate the word. I've been fooled too many times by the [mis]use of calling something "pudding," it just encompasses far too much. Ex:
| Pudding. |
| Pudding. |
| Pudding. |
| Pudding. Although, this bread pudding is addmittedly not-immediately-offputting like the others. I still wouldn't trust a menu serving bread pudding. It probably contains snout meat. |
Monday, September 28, 2015
Butterscotch Parfait -- This recipe needs your help!
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