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Sunday, October 4, 2015

Some help needed on this 3-for page: Boston Cream Pie, Quick Rice Pudding, Butterscotch Sauce,



Boston Cream Pie
1 pack vanilla pudding as directed to use as filling
two layers sponge cake, sprinkle top of cake with powdered sugar.
Serve in pie with baked pieces of sponge cake (orange cream cake?). Top with orange icing?

Quick Rice Pudding
Prepare as directed 2 cups cooked rice with vanilla pudding and 2 cups milk

Butterscotch Sauce
Boil 1 cup brown sugar with ½ cup cream one minute. Add 1 ¾ cups water add 1 package vanilla pudding. Serve over ice cream or pudding



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