Pudding

I hate pudding.... and parfaits. My dislike for pudding is twofold. The texture bothers me, but mostly, I hate the word. I've been fooled too many times by the [mis]use of calling something "pudding," it just encompasses far too much. Ex:

Pudding. 

Pudding.

Pudding.

Pudding.
Although, this bread pudding is addmittedly not-immediately-offputting like the others.
I still wouldn't trust a menu serving bread pudding. It probably contains snout meat. 

Pudding:

2 egg whites, well beaten until foamy

2 cup whipped cream

12 pink marshmallows cut in 4

1 cup crushed pineapple, drain

and black cherries

2 tablespoons sugar

cool in fridge for 4 hours