Baked Pork Chops With Tomato Sauce
Brown 6 pork chops in a skillet and remove to a baking dish.
In the fat, brown 3 tablespoons flour, add 1 cup water and 1 cup tomato sauce.
Stir until it thickens. Season with salt and pour over the chops. Spread with
crumbs. Cover and bake 1 hour. Remove cover so the crumbs can brown.
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