Custard Pie & Macaroons

custard pie

4 eggs, beaten

2 ½ cups milk

4 tabelspoon sugar

pinch salt

nutmeg

teaspoon cornstarch dissolved in milk

1 ½ cup flour

½ cup lard

No instructions, just wing it. 

Coconut Crisps (Macaroons)

5 tablespoon sugar

2 egg whites

½ can shredded coconut

¼ teaspoon almond extract

Beat sugar into stiffly beaten egg whites. Continue beating, add in coconut and almond extract. Drop by teaspoon onto baking sheet covered in wax paper. Bake 20 minutes. Makes 18 macaroons