Germany Cake... Little help plz?

Germany cake

2 eggs well beaten

2 room temp. cup of milk

½ cup melted butter

1 yeast cake of the same size (of ??)

put the flour in one

½ cup sugar

1 teaspoon salt

# flour

1 cup  white raisin (small)

1 cup of walnut

Mix everything, add cup of raisin, walnuts, then roll it out and let it sit

This recipe clearly has some gaps in the ingredients and the lack of baking instructions. 

This recipe for a German Coffee Cake may be helpful: 

http://www.cooks.com/recipe/ee7wj0qv/german-coffee-cake.html

Molasses Cake

Some help needed on this 3-for page: Boston Cream Pie, Quick Rice Pudding, Butterscotch Sauce,

Cherry Cake

Cherry Cake

½ cup melted butter

1 cup sugar

½ cup skim milk

2 cup whole wheat flour

2 ½ teaspoons baking powder

½ teaspoon vanilla

½ teaspoon lemon salt?

3 tablespoon cherry juice

3 egg whites, well beaten

½ cup of walnut

10 chopped cherries

cook slowly

Pudding

I hate pudding.... and parfaits. My dislike for pudding is twofold. The texture bothers me, but mostly, I hate the word. I've been fooled too many times by the [mis]use of calling something "pudding," it just encompasses far too much. Ex:

Pudding. 

Pudding.

Pudding.

Pudding.
Although, this bread pudding is addmittedly not-immediately-offputting like the others.
I still wouldn't trust a menu serving bread pudding. It probably contains snout meat. 

Layer Cake

The weird cropping is because this recipe shared the page with the previous recipe (Wiggle!)

Shrimp Wiggle

Wiggle! Jeremy, my French friend helping me translate Nana's books, and I stared at this one for a while, wondering if it really says, "Wiggle," because, wtf is a wiggle? 

Surely this isn't what Nana meant....