Welsh Rabbit with Worcestershire Sauce

Contrary to the title, this recipe contains no rabbit. It's basically cheesy bread. See here for a food history & etymology lesson.

And, you'll notice that I have taken the liberty of renaming this recipe. I hope the new title is more helpful (in both spelling & informativeness) and not too astray from what I think Nana B would have called this herself. In fact, this is the first of several different variants of Welsh Rabbit appearing in her cookbooks.

A face full of cheese is not everyone's dream come true.

Worceshire Sauce Heinz Something-or-other.... aka Welsh Rabbit with Worcestershire Sauce

½ pound of cheese with a little bit of milk?

¼ tablespoon of ground mustard seed

1 tablespoon Worcestershire sauce

1 egg

Mix everything and put on a piece of bread with a slice of bacon on top. Bake it in the oven until browned on top.